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Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 16th August 2021 regarding Licensing of FBOs manufacturing / re-packing Fresh / Surface-treated / Minimally processed Fruits & Vegetables [Updated on:17-08-2021]
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 16th August 2021 regarding Licensing of FBOs manufacturing / re-packing Fresh / Surface-treated / Minimally processed Fruits & Vegetables [Updated on:17-08-2021]
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HACCP Combo(Level 1, Level 2, Level 3 & Level 4)
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