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Mandatory use of FSSAI test methods for testing of fortificants (Iron, Vitamin B9 and Vitamin B12) in Fortified Rice, Fortified Rice Kernel and Vitamin-Mineral Premix for Fortified Rice Kernel [Updated on:13-06-2024]

Validity of FSSAI recognized Food Testing Laboratories

Clarification on the requirement od documentfor Proof of Premises for thr purpose of making licensing application through FoSCoS

Clarification with regard to display of information such as declaration of calorific value, allergen, nutritional information etc. by Food Service Establishments

Water

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Legionella Prevention

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Toolkit for Controlling Legionella in Common Sources of Exposure

WHO Legionella Prevention

Routine Testing for Legionella

Controlling Legionella in Other Water Devices

International Food Law

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International Food Law

BRCGS
Codex
FDA
ISO

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UNDERSTANDING AIR QUALITY IN FOOD PRODUCTION

BRCGS Issue 9 Standard

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Codex 2023 General principles of food hygiene

CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Twenty-eight edition

Codex Awareness Book

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FDA Guidance Documents

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FDA Understanding the food serving Size

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ISO_22000_2018(E)

ISO-19011-2018

ISOTS 22002-1

Pollution Control BOard
FSSAI

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Waste Management

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Order dated 03rd November 2022 regarding extension of recognized NRLs & ANRLs [Updated on:03-11-2022]Order dated 03rd November 2022 regarding extension of recognized NRLs & ANRLs[0.13 MB]

Press Note
Tenders
Book
FSS Act, Rules & Regulation
Gazette Notification
Food Safety Display Board, FORMS & FORMAT
Advisories/ Orders

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Hospitals go healthy! FSSAI certifies 500 Hospitals across the nation as ‘Eat Right Campus’

CEO, FSSAI visits Amdapoor Gram Panchayat of Nizamabad District, Telangana as part of Viksit Bharat Sankalp Yatra

CEO, FSSAI addresses the 42 nd CAC Meeting at Pahalgam

FSSAI launches the Eat Right Creativity Challenge for Millets (Shree Anna) on the occasion of World Food Day 2023

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FD Investment Tender Documents

INVITATION OF TENDER FOR ANNUAL RATE CONTRACT FOR THE SUPLY OF CRM NATIONAL FOOD LABORATORY, KOLKATA, AND EXTENSION CENTRE, RAXAUL, BIHAR. 2024

GeM Bid No GEM/2023/B/4115748 dated 25.10.2023 for "Hiring of Service Provider for AV System Upgradation

. GeM Bid No GEM/2023/B/4100990 dated 17.10.2023 for "Manpower Outsourcing Services, NFL Kolkata

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FSSAI Initiative Book: Eat Right India

FSMS Guidance
FSSAI BOOK
Guidance Notes

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FSMS_Guidance_Document_FruitsVegetable_15_03_2019

FSMS Guidance documents for Spices FSSAI

FSMS Guidance documents for nutraceutical & health Supplements FSSAI

FSMS Guidance documents for Meat & Meat Products FSSAI

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Legal Metrology update regarding deferent category of packet

Food Service establishment are expected to display Calories on Menu Cards or Boards from 1st July 2022

Manual for FSO [2nd Edition] launched by CEO during 32nd meeting of Central Advisory Committee on 29.06.2021

Ghar Ki Rasoi

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Guidance Note No.09/2018 on "Gluten Free Foods: ensuring safe food for people suffering from celiac disease". (Uploaded on: 31.10.2019) Pdf size:( 37.15 MB)

Guidance Note on Safe handling, processing & consumption of poultry meat and eggs during bird flu outbreak. (Uploaded on: 20.01.2021) Pdf size:( 0.36 MB)

Guidance Note on Safety and Quality of Meat and Poultry. (Uploaded on: 03.02.2021) Pdf size:( 1.2 MB)

कोरोना वायरस विश्वमारी के दौरान खाद्य कारोबारियों के लिए खाद्य स्वत्छता और साफ़ सफाई सम्बन्धी दिशा निर्देश Pdf size:( 0.44 MB)

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3. Food Safety and Standards (Prohibition and Restriction of
4. Food Safety and Standards (Packaging and Labelling) Regula
5. Food Safety and Standards (Contaminants, Toxins and Residues)
6. Food Safety and Standards (Laboratory and Sampling Analysi
7. Food Safety and Standards (Health Supplements, Nutraceutic
8. Food Safety and Standards (Food Recall Procedure) Regulati
9. Food Safety and Standards (Import) Regulation, 2017
10. Food Safety and Standards (Approval for Non-Specific Food
11. Food Safety and Standards (Organic Food) Regulation, 2017
12. Food Safety and Standards (Alcoholic Beverages) Regulatio
13. Food Safety and Standards (Fortification of Food) Regulat
14. Food Safety and Standards (Food Safety Auditing) Regulati
15. Food Safety and Standards (Recognition and Notification o
16. Food Safety and Standards (Advertising and Claims) Regula
17. Food Safety and Standards (Packaging) Regulation, 2018
18. Food Safety and Standards (Recovery and Distribution of S
19. Food Safety and Standards (Safe food and balanced diets for
20. Food Safety and Standards (Foods for Infant Nutrition) Reg
21. Food Safety and Standards (Labelling and Display) Regulati
1. Food Safety and Standards (Licensing and Registration of F
2. Food Safety and Standards (Food Products Standards and Foo

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Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011

Amendment 13 : Gazette_Notification_Import_Mustard_09_03_2021

Amendment 12: Gazette_Notification_Trans_fat_05_02_2021

Amendment 11 : Gazette_Notification_Khesari_Dal_14_01_2021

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Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011

Amendment 15 : Gazette_Notification_Limit_Metal

Amendment 14 : Gazette_Notification_MRL_Pesticides_03_01_2019

Amendment 13 : Gazette_Notification_Tolerance_Limit_Antibiotics_01_08_2018

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Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011

Amendment 3 : 15th October 2020 Pdf size:( 1.47 MB)

Amendment 2 : 21st July 2020 Pdf size:( 1.24 MB)

Amendment 1 : 08th February 2013 Pdf size:( 0.26 MB)

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Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016

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Food Safety and Standards (Food Recall Procedure) Regulation, 2017

GUIDELINES FOR FOOD RECALL

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Food Safety and Standards (Import) Regulation, 2017

Amendment 2 : 20th October 2020 Pdf size:( 1.26 MB)

Amendment 1 : 07th February 2018 Pdf size:( 0.35 MB)

Food Safety and Standards (Import) Regulation, 2017(Compendium)

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Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017

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Food Safety and Standards (Organic Food) Regulation, 2017

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Food Safety and Standards (Alcoholic Beverages) Regulation, 2018

Amendment 1 : 18th December 2020 Pdf size:( 1.74 MB)

Food Safety and Standards (Alcoholic Beverages) Regulation, 2018(Compendium)

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Food Safety and Standards (Fortification of Food) Regulation, 2018

Amendment 1 : 18th December 2020 Pdf size:( 1.35 MB)

Food Safety and Standards (Fortification of Food) Regulation, 2018(Compendium)

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Food Safety and Standards (Food Safety Auditing) Regulation, 2018

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Gazette Notification F. No. Stds/SC/A-1.34/N-1 dated 15.11.2021 on Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2021 related to standards for raw edible oils, multi-source edible oil, dehydrated vegetables, protein-rich wheat flour, protein-rich refined wheat flour, multigrain flour, mixed millet flour, feed, honey, dried sweet basil leaves, non-caloric sweeteners in a returnable container, hemp seeds and seed products, microbiological standards of food grain products, etc. [Updated on:22-11-2021]

Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018

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Food Safety and Standards (Advertising and Claims) Regulations, 2018

Amendment 1 : 9th October 2020 Pdf size:( 1.57 MB)

Food Safety and Standards (Advertising and Claims) Regulations, 2018 (Compendium)

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Food Safety and Standards (Packaging) Regulation, 2018

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Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019

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Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020

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Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020

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Frequently Asked Questions (FAQs) on FSS (Labelling & Display) Regulations, 2020

Compendium Food Safety and Standards (Labelling and Display) Regulations, 2020(Last updated on 4/1/2022

Food Safety and Standards (Labelling and Display) Regulations, 2020

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Relabeler guidelines

Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 19th March 2021 regarding operationalisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2020

Order dated 26th March 2021 related to Direction under Section 16 (5) of Food Safety and Standards Act, 2006 regarding requirement of BIS License / application receipt while applying for FSSAI license to manufacture Packaged Drinking Water (PDW) and Mineral Water (MW)

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Front of Pack Nutritional Labelling (FOPNL) and High fat, sugar, salt (HFSS) etc. [Updated on:20-09-2022]

FERMENTED SOYBEAN CURD AND FERMENTED SOYBEAN CURD Updated on:19-09-2022

Gazette Notification of Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 w.r.t amendment in font size & exemptions etc. [Updated on:12-09-2022]Gazette Notification of Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 w.r.t amendment in font size & exemptions etc.[0.97 MB]

Gazette Notification on Food Safety and Standards (Ayurveda Aahara) Regulations, 2022 [Updated on:09-05-2022

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FSMS Declaration

Properitorship Declaration

Repacker declaration

Order dated 19th Sept. 2018 related to Displaying Food Safety Display Boards for awareness of Consumers

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Mandatory use of FSSAI test methods for testing of fortificants (Iron, Vitamin B9 and Vitamin B12) in Fortified Rice, Fortified Rice Kernel and Vitamin-Mineral Premix for Fortified Rice Kernel [Updated on:13-06-2024]

Validity of FSSAI recognized Food Testing Laboratories

Clarification on the requirement od documentfor Proof of Premises for thr purpose of making licensing application through FoSCoS

Clarification with regard to display of information such as declaration of calorific value, allergen, nutritional information etc. by Food Service Establishments

Food Safety Book

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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Advances in Food Protection ( Food Safety and Defense)

Bioterrorism and Food Safety

Handbook of Hygiene Control in the Food Industry

Laboratory Management System
Good Hygiene Practice
HACCP Implementation Book
Food Poisoning Investigation
Canned Food Quality Inspection
Egg Quality Inspection
Pest Management
Allergen Management

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Food Hygiene Training Work Book

GHP - Section 9 transportation

GHP - Section 8 product information and consumer awareness

GHP - Section 7 control of operation

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Food Safety Auditor’s Handbook

A Guide for Conducting a Food Safety Root Cause Analysis

Conducting Root Cause Analysis for HACCP

Toolkit for HACCP Implantations in Food Industry

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World Health Organization: Foodborne disease outbreaks: Guidelines for investigation and control

Food Safety A Practical and Case Study Approach

Case studies in food safety and authenticity-Lesson from real time situation

Case Studies in Food Microbiology for Food Safety and Quality

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How a Canned food seald ?

A Pocket Guide to Canned Food Defects

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Egg Cleaning Process

What causes odd egss?

Kentucky 4H-Egg quality

USDA-Egg Grading Manual

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How to MONITOR PEST ACTIVITY in a FOOD SITE

Pest Management in Food Industry(3 book Combined)

Analysis of Vertebrate Pest Control

Fruit Fly Management

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RISK ASSESSMENT OF FOOD ALLERGENS

Allergen guidance for food businesses

Food allergy and intolerance and its Prevention

Dishes and their allergen content chart

Bioterrorism & Food Safety
Food Safety Culture
Food Microbiology
Hygiene Design of Food Equipment
Food Safety Encyclopedia
Food Technology Book
Food Quality Inspection Book
All About Audit Planning

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BIOTERRORISM and FOOD SAFETY

Advances in Food Protection: Focus on Food Safety and Defense

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System

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Food Safety and Quality -Based Shelf Life of Perishable Foods

Microorganisms in Foods 7 Microbiological Testing in Food Safety

FOOD SCIENCE BY NORMAN POTTER

FOOD MICROBIOLOGY BY FRAZIER

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Transporting Operations of Food Materials Within Food Factories

Book on Hygiene Design of Food Factory

European Standard for Equipment Hygiene Design Hygiene Standard

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Encyclopedia of food & Culture V O L U M E 1 : Acceptance to Food Politics

Volume 4-ENCYCLOPEDIA OF FOOD SAFETY

Volume 3-ENCYCLOPEDIA OF FOOD SAFETY

Volume 2-ENCYCLOPEDIA OF FOOD SAFETY

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A practical handbook Food Sensory Evaluation

Frozen Food Science and Technology

FOOD PROCESSING TECHNOLOGY Principles and Practice

The Science of Bakery Products

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Dairy Chemistry and Biochemistry

PRINCIPLES OF DAIRY MANAGEMENT by Venkateshwara Rao

Emerging Dairy Processing Technologies

Applying HACCP-based Quality Risk Management on dairy farms

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Book on food quality assurance principles and practices

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FSS Documents

Food Safety Standards Documents

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International Food Law

Food Safety Book