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Standard Operating Procedure (SOP) for Food Safety Officers (FSOs) to monitor Compliance to the FSS (Organic Foods) Regulations, 2017
Standard Operating Procedure (SOP) for Food Safety Officers (FSOs) to monitor Compliance to the FSS (Organic Foods) Regulations, 2017
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HACCP Combo(Level 1, Level 2, Level 3 & Level 4)
0000-00-00 00:00:00
By: SafeFood Mitra
₹ 3499
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