Call Us
+91 8239 00 8202

FSS Documents

Guidance Notes

Guidance Note No.09/2018 on "Gluten Free Foods: ensuring safe food for people suffering from celiac disease". (Uploaded on: 31.10.2019) Pdf size:( 37.15 MB)

Guidance Note on Safe handling, processing & consumption of poultry meat and eggs during bird flu outbreak. (Uploaded on: 20.01.2021) Pdf size:( 0.36 MB)

Guidance Note on Safety and Quality of Meat and Poultry. (Uploaded on: 03.02.2021) Pdf size:( 1.2 MB)

कोरोना वायरस विश्वमारी के दौरान खाद्य कारोबारियों के लिए खाद्य स्वत्छता और साफ़ सफाई सम्बन्धी दिशा निर्देश Pdf size:( 0.44 MB)

Guidance Note No. 14/2020 on Safety and Quality of Traditional Milk Products. (Uploaded on: 24.02.2020) Pdf size:( 0.7 MB)

Guidance Note No. 11/2019 on "Food for Special Dietary use for Sportsperson [FSDU for Sportsperson]. (Uploaded on: 10.07.2019) Pdf size:( 1.19 MB)

Guidance Note No. 10/2018 on "Aflatoxins: A Key Food Safety Concerns" (Uploaded on: 09.07.2019) Pdf size:( 7.26 MB)

Guidance Note No. 08/2018 on "Ensuring safety of Pulses & Besan". (Uploaded on: 15.03.2019) Pdf size:( 4.49 MB)

Guidance Note No. 07/2018 on "Irradiated Food is safe: busting myths around it". (Uploaded on: 24.12.2018) Pdf size:( 2.05 MB)

Guidance Note No. 06/2018 on "Handling and Disposal of Used Cooking Oil. (Uploaded on: 12.11.2018) Pdf size:( 0.13 MB)

Guidance Note No. 05/2018 on "Stickers on Fruits & Vegetables" (Uploaded on: 25.10.2018) Pdf size:( 3.12 MB)

Guidance Note No. 04/2018 on "Aritificial Ripening of Fruits Ethylene gas - A Safe Fruit Ripener" (Uploaded on: 03.01.2020) Pdf size:( 3.87 MB)

Guidance Note No. 03/2018 on "Egg Quality and Safety: dispelling the myth about plastic eggs". (Uploaded on: 08.08.2018) Pdf size:( 7.04 MB)

Guidance Note No. 02/2018 on "Safe Ground Spices: How to ensure that they are not adulterated" (Uploaded on: 30.07.2018) Pdf size:( 3.57 MB)

Guidance Note No. 01/2018 on "Issue of formulin in Fish" (Uploaded on: 20.07.2018) Pdf size:( 6.67 MB)

Guidance Note No. 15/2020 on Metal Contaminants in Foods - Potential Risk and Mitigation measures.

Guidance Note / Document on Clean and Fresh Fruit and Vegetable Market. (Uploaded on: 11.05.2020) Pdf size:( 15.42 MB)

Guidance Note on Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Pandemic.

Guidance Note on Food for Special Medical Purpose (FSMP). (Uploaded on: 28.08.2020