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FSS Documents

FSSAI BOOK

Legal Metrology update regarding deferent category of packet

Food Service establishment are expected to display Calories on Menu Cards or Boards from 1st July 2022

Manual for FSO [2nd Edition] launched by CEO during 32nd meeting of Central Advisory Committee on 29.06.2021

Ghar Ki Rasoi

Purple_Book_Hospital_27_12_2019

Manual For Food Imports

Journey_of_Food_Fortification

Do You eat Right 16 10 2020

Bliss full hygienic offering to god

F+ Dekha Kya

Yellow Book Level 1 (4-7 years)

Yellow Book Level 2 (8-12 years)

Detection Adulteration with Rapid Test (DART)

Clean Street Food Hub-Declaration

Yellow Book Level 3 (13-17years)

No food waste

FSMS booklet english

Aaj seThoda Ghee/Tel Kam

Aaj se Toda Namak Kam

FSMS Booklet Hindi

Guidelines For Organising Safe & Hygienic Food Festivals

Large Scale Food Fortification

10 years of Integrated Food Law