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FSS Documents

Allergen Management

RISK ASSESSMENT OF FOOD ALLERGENS

Allergen guidance for food businesses

Food allergy and intolerance and its Prevention

Dishes and their allergen content chart

Chef's recipe sheet for allergens

Allergen checklist for food businesses

Allergen labelling for food manufacturers

Allergen information for loose foods( For Hotels, Caterer, Restaurant etc.)

BRC Guidance on Free-From Allergen Claims

Food Allergen Labeling and Information Requirement Technical Guidance 2020 (UK)

Guidance on Allergen Management and Consumer Awareness (UK)

Managing Allergens in the Workplace

Oral Allergy Syndrome - Canadian Food Inspection Agency

Gluten Allergy Fact Sheet

Wheat & Triticale Allergy Fact Sheet

Treenut Allergy Fact Sheet

Sulphites Allergy Fact Sheet

Soya Allergy Fact Sheet

Sesame Allergy Fact Sheet

Peanut Allergy Fact Sheet

Mustard Allergy Fact Sheet

Milk Allergy Fact Sheet

Egg Allergy Fact Sheet

Crustaceans Allergy Fact Sheet