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FSS Documents

Food Microbiology

Food Safety and Quality -Based Shelf Life of Perishable Foods

Microorganisms in Foods 7 Microbiological Testing in Food Safety

FOOD SCIENCE BY NORMAN POTTER

FOOD MICROBIOLOGY BY FRAZIER

Case Studies in Food Microbiology for Food Safety and Quality

7th edition of Modern Food Microbiology

FUNDAMENTAL FOOD MICROBIOLOGY by Bibek Ray

Food Microbiology by Martin R. Adams and Maurice O. Moss University of Surrey, Guildford, UK

USDA Bad Bug Book