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FSS Documents

Good Hygiene Practice

Food Hygiene Training Work Book

GHP - Section 9 transportation

GHP - Section 8 product information and consumer awareness

GHP - Section 7 control of operation

GHP - Section 6 personal hygiene

GHP - Section 5 establishment maintenance, cleaning and disinfection and pest control

FAO GHP - Section 4 training and competence

GHP - Section 3 establishment – design of facilities and equipment

GHP - Section 2 Primary Production

FAO GHP - Section 1 introduction and control of food hazards