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safefoodmitra.com · 2025-03-28 09:52:19
The food safety team made note of the "unhygienic condition" of the cooking and storage areas. They flagged the lack of a proper drainage system in the kitchen and open dustbins near the cooking area. The task force said that oil was being used repeatedly for cooking on the premises. Apart from these problems, the FBO [Food Business Operator] did not have documentation relating to rest control and other necessary records.

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