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safefoodmitra.com · 2025-02-28 10:03:34
Moreover, synthetic food colours were being used in the preparation of food. Cooking oil was being used repeatedly. The establishment did not have an FSSAI license displayed at a prominent place at the premises. Medical records for food handlers, FoSTaC certificates were not available. The officials said that the action is being initiated against the restaurant as per the provisions of the FSS Act, 2006.

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