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safefoodmitra.com · 2025-02-13 10:12:20
FSSAI has also established mechanisms for receiving and addressing complaints related to food adulteration, says the report. Consumers can lodge complaints through the FSSAI helpline or Food Safety Connect mobile app, which are promptly investigated and acted upon as per FSS Act, Rules and Regulations. Further, FSSAI has launched various campaigns to raise consumer awareness about food adulteration. As per the FSS Act 2006, no person can commence a food business without holding a license under the Act. Accordingly, petty food businesses such as petty retailers, hawkers, itinerant vendors or temporary stall holders, etc with a turnover of less than 12 lakhs per annum have to take a registration certificate before starting any food business whereas food businesses having an annual turnover of more than 12 lakh need FSSAI license.

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