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safefoodmitra.com · 2024-12-07 09:19:02
The food authority has specifically highlighted the need for training last-mile delivery personnel in food safety and hygiene practices. This includes safe handling and transportation of food, personal hygiene and proper procedures for sanitisation. Additionally, the advisory states that food products being delivered must have sufficient remaining shelf life. The food authority has mandated that products should have a minimum shelf life of 30% or at least 45 days before expiry, at the time of delivery.

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Maggots in soup and spider in a cocktail among 3,414 food safety complaints made last year

Maggots in soup and a spider in a takeaway cocktail were among some of the unsavory finds reported to the Food Safety Authority of Ireland last year....

Food And Non-Food Items Must Be Delivered Separately: Food Authority's Latest Advisory

Maggots in soup and spider in a cocktail among 3,414 food safety complaints made last year

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