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Adverse health effects of pesticides in fresh produce range from skin diseases in humans to contamination of soil, water, turf and other vegetation.
“NHRC has taken suo motu cognizance on the issues relating to excessive use of pesticide by farmers and directed to take steps to minimize pesticides risks and promotion of alternative systems of cultivation," Inoshi Sharma, executive director, FSSAI, said in a directive to food commissioners of states and UTs.
The amendment was adopted in response to the suggestions of an inter-ministerial group, which stated in its draught report that providing eggs as part...
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