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Adverse health effects of pesticides in fresh produce range from skin diseases in humans to contamination of soil, water, turf and other vegetation.
“NHRC has taken suo motu cognizance on the issues relating to excessive use of pesticide by farmers and directed to take steps to minimize pesticides risks and promotion of alternative systems of cultivation," Inoshi Sharma, executive director, FSSAI, said in a directive to food commissioners of states and UTs.
William Dunnachie, 69, was admitted to Forth Valley hospital with suspected food poisoning after eating a steak pie supper from a local takeaway in hi...
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