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safefoodmitra.com · 2025-02-28 10:09:00
Commercial establishments have been directed to maintain proper hygiene and sanitation in food handling, conduct regular quality checks to prevent contamination and adulteration, ensure accurate labeling and packaging as per FSSAI guidelines, and train staff in safe food handling practices. The administration has also issued stern warning to businesses, emphasising strict adherence to food safety norms to protect consumers and prevent further legal consequences.

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Half-hearted’ approach to tackle food adulteration irks HC, quashes proceedings against Amritsar firm

Proceedings against the firm were initiated in April 2015 on a complaint from the food safety department for the samples drawn in 2013 of moong masala...

ADC Jammu imposes ₹1.54 lakh fine for food safety violations.

Half-hearted’ approach to tackle food adulteration irks HC, quashes proceedings against Amritsar firm

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