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safefoodmitra.com · 2025-02-28 10:09:00
Commercial establishments have been directed to maintain proper hygiene and sanitation in food handling, conduct regular quality checks to prevent contamination and adulteration, ensure accurate labeling and packaging as per FSSAI guidelines, and train staff in safe food handling practices. The administration has also issued stern warning to businesses, emphasising strict adherence to food safety norms to protect consumers and prevent further legal consequences.

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Two shops fined 20K for stocking adulterated tea

Chennai: The metropolitan magistrate court in Egmore has levied a penalty of 20,000 on two shops which sold adulterated tea dust. The food safety off...

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Two shops fined 20K for stocking adulterated tea

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