Can ultra-processed foods raise cancer risk? Doctor explains the dangers
safefoodmitra.com · 2025-01-09 10:25:53
The many dangers of having ultra-processed foods:
The doctor further noted down the dangers of consuming ultra-processed foods:
A 12% increase in cancer risk.
A 10% rise in cardiovascular disease risk.
Contribution to obesity, which affects 27.8% of Indian adults.
Sugar spikes, raising the risk of diabetes.
High levels of trans fats, linked to heart disease. How to cut down ultra-processed foods from the diet?
Differentiate between processed and ultra-processed foods:
It’s important to distinguish between processed and ultra-processed food options, because a lot of foods are processed before it’s sold and it’s not a bad word. Processes such as fermentation and canning can improve a food’s nutritional value and extend its shelf life. Even some ultra-processed foods, like sweetened yogurt, may contain sugar, but they also contain valuable nutrients such as protein and calcium. Not all processed food is harmful