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safefoodmitra.com · 2025-02-12 10:23:49
The researchers found that people with depression showed lower levels of ‘wanting’ food, but not of ‘liking’ it. Further, “compared to carbohydrate-rich foods, patients with (major depressive disorder) reported lower liking and wanting ratings for high-fat and high-protein foods,” the authors wrote. They also found that such patients also had an increased craving for foods combining fat and carbohydrates, such as milk chocolate.

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Fresh food is going off the menu for airlines as ready-to-eat becomes the new norm

The Indian palate is hard to please and more so up in the air where the senses of smell and taste are known to change. COVID-19 restrictions on cateri...

Carbohydrate cravings may be related to overall severity of depression: Study

Fresh food is going off the menu for airlines as ready-to-eat becomes the new norm

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