Welcome to Safe Food Mitra

safefoodmitra.com · 2025-02-24 09:25:34
“FoSTaC training programmes aim to promote skill development, ensuring thatworkers across the food chain understand and apply best practices. Itempowers staff with the knowledge to maintain hygiene and handle foodsafely,” said Bhadri, who is also National Resource Person for FSSAI. For example, regular water and medical testing reduce contamination risks andensure healthy food handlers. Temperature monitoring safeguards food integrity at every stage, while rawmaterial handling practices minimise risks of cross-contamination. Accuratefood labelling provides transparency, helping consumers make informedchoices and reducing safety risks like allergen exposure. Regular audits and testing should also be done to ensure that these measures are consistently implemented, and gaps promptly addressed.

Share on:

Extend jurisdiction of food safety: Gauhati High Court

A division bench of the Gauhati High Court requested the Assam Food Safety Commissioner to extend the jurisdiction of the Food Safety Department to un...

News Refrence

www.foodnavigator-asia.com

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

‘Crucial for quality’: India tightens food safety standards for e-commerce platforms

Extend jurisdiction of food safety: Gauhati High Court

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started