Welcome to Safe Food Mitra

safefoodmitra.com · 2023-11-12 19:07:09
The institute is certified to train street food vendors, midday meal staff, anganwadi workers, hostel cooks, restaurants, caterers, industries, and others who are engaged in the food industry. The institute gives 25 types of training regarding preparing food, hygiene, quality food, protocol, etc. The training is from 2 hours to 12 hours and initially, the institute will fix nominal prices for each course. FSSAI training and approval are mandatory to start a food business but most of the stakeholders do not have them. KS Tippanna, assistant professor at the department of food processing technology, DSLD College in Haveri, who is also the nodal officer of the training programme, noted: “Our main target is street food vendors because majority of them have been violating the norms while preparing and serving food to the public. There is lack of hygiene, and they do not maintain quality and quantity.

Share on:

Zomato serves up a 'severe food quality' policy

Mumbai: Restaurant listing and food delivery platform Zomato said it may "temporarily disable" online ordering from restaurants if a consumer raises a...

News Refrence

Times of India

LATEST POSTS

23Jul Six food outlets closed and 68 fined in two-day crackdown in Kochi

23Jul Food safety team finds expired items at city restaurants

18Jul Food Safety Violations Found At Next Galleria Mall In Hyderabad - What You Should Know

18Jul VMC checks hostel food after 10 girls suffer food poisoning

17Jul At Khan Market, a lab on wheels checks if your food is safe to consume

First FSSAI govt training institute comes up in Haveri

Zomato serves up a 'severe food quality' policy

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started

HACCP Combo(Level 1, Level 2, Level 3 & Level 4)