Welcome to Safe Food Mitra

safefoodmitra.com · 2023-11-12 19:07:09
The institute is certified to train street food vendors, midday meal staff, anganwadi workers, hostel cooks, restaurants, caterers, industries, and others who are engaged in the food industry. The institute gives 25 types of training regarding preparing food, hygiene, quality food, protocol, etc. The training is from 2 hours to 12 hours and initially, the institute will fix nominal prices for each course. FSSAI training and approval are mandatory to start a food business but most of the stakeholders do not have them. KS Tippanna, assistant professor at the department of food processing technology, DSLD College in Haveri, who is also the nodal officer of the training programme, noted: “Our main target is street food vendors because majority of them have been violating the norms while preparing and serving food to the public. There is lack of hygiene, and they do not maintain quality and quantity.

Share on:

FSSAI certifies Vaishno Devi Shrine Board under BHOG

Shri Mata Vaishno Devi Shrine Board becomes the first place of worship in the UT of Jammu and Kashmir to get food safety license as part of the Blissf...

News Refrence

Times of India

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

First FSSAI govt training institute comes up in Haveri

FSSAI certifies Vaishno Devi Shrine Board under BHOG

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started