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Following specific guidelines for the management of waste generated during diagnostics and treatment of COVID-19 suspected/confirmed patients, are req...
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18Jan FSDA catches 3 fake food inspectors
18Jan Fried Rice Syndrome : A Silent danger from Food in the refrigerator
17Jan Food safety officials urge eateries to improve hygiene
17Jan FDA bans Red No. 3: Cancer concerns spur Food Safety Action
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