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It has also laid down the standards, composition, and definition of such beverages as well as the safety parameters to be adopted.
Sources in the regulator said since 2018, the food safety standards for alcoholic beverages had existed but recently standards for low alcoholic and ready to drink products, including their definition and safety parameters, had been specified additionally.
“The said standard is an amendment in regulation and is not changing other existing definitions,” the FSSAI notification said.
The gazette notification, issued a few days ago, said such low alcoholic beverages would be made from spirits, a mixture of spirits, or any alcoholic beverage other than wine and beer as base. They can have natural, nature-identical or artificial flavours, and/or food additives permitted under the regulations concerned. Mixing can be with fruit or vegetable juice with or without added sugar/salt and with or without carbonation.
The implementation of the Food Safety and Standards Authority of India’s (FSSAI’s) health star rating (HSR) on packaged foods could take at least a ye...
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