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NCBA President Todd Wilkinson says the nation’s largest organization for the cattle industry “is in favor of reducing regulatory burdens, but not at the expense of food safety,” He calls the PRIME Act ” well-intentioned,” but allowing uninspected beef to enter the retail market is dangerous to consumers.
“American consumers rely on rigorous USDA inspection to ensure the safety and quality of their meat and poultry,” said Meat Institute President and CEO Julie Anna Potts. “Allowing the meat to enter commerce without inspection – and without alerting consumers they are buying uninspected meat — jeopardizes food safety and will undermine consumer confidence in all meat products.”
If passed, the PRIME Act would amend the Federal Meat Inspection Act to allow custom slaughter facilities to sell uninspected meat directly to consumers, to restaurants and food service, and at retail. The Act currently permits custom slaughter facilities to harvest livestock for the personal use of the owner of the animal. The food produced may not enter commerce. There is no continuous inspection and no veterinarian is required to assess the health of the livestock.
In a first-of-its-kind initiative to promote sale of hygienic and healthy food products in Jalandhar, food business operators (FBOs) across the distri...
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