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The Foodborne Disease Burden Epidemiology Reference Group (FERG) of the World Health Organization (WHO) analyzed 31 hazards and estimated that they caused 600 million illnesses and 420,000 deaths in 2010. Updated figures are expected by 2025.
One-third of the global foodborne disease burden is associated with the consumption of contaminated terrestrial animal source food (TASF), according to the report.
TASFs may support microbial growth and can become contaminated at any stage along the value chain, from primary production to manufacture, distribution, and retailing, or through handling during preparation and consumption.
The Tamil Nadu Cashew Processors and Exporters Association (TNCPEA) has urged the Union government to restore the export incentive for cashew kernels...
Food Safety News
23Jul Six food outlets closed and 68 fined in two-day crackdown in Kochi
23Jul Food safety team finds expired items at city restaurants
18Jul Food Safety Violations Found At Next Galleria Mall In Hyderabad - What You Should Know
18Jul VMC checks hostel food after 10 girls suffer food poisoning
17Jul At Khan Market, a lab on wheels checks if your food is safe to consume
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