Welcome to Safe Food Mitra
safefoodmitra@gmail.com
Call Us +91 8239 00 8202
Welcome to Safe Food Mitra
Call Us 
The Foodborne Disease Burden Epidemiology Reference Group (FERG) of the World Health Organization (WHO) analyzed 31 hazards and estimated that they caused 600 million illnesses and 420,000 deaths in 2010. Updated figures are expected by 2025.
One-third of the global foodborne disease burden is associated with the consumption of contaminated terrestrial animal source food (TASF), according to the report.
TASFs may support microbial growth and can become contaminated at any stage along the value chain, from primary production to manufacture, distribution, and retailing, or through handling during preparation and consumption.
Most of us build our meal plans and grocery lists with some consideration to perishable and nonperishable foods, whether we realize it or not. For the...
Food Safety News
22Feb India launches a series of food safety measures, but experts warn gaps remain.
22Feb Food safety team carries out checks at fish market, food samples seized
22Feb Food Safety team fines violators under Section 69 of the Food Safety and Standards Act
22Feb Bengal govt to set up laboratories in Terai and Dooars to check food safety compliance of teas
22Feb India’s Palm Oil Imports Fall To 14-yr Low In Jan: Report
Populars Courses
FSMS
0000-00-00 00:00:00