Food Safety Officer Live Classes

safefoodmitra.com · 2022-11-16 20:24:03

SafeFood Mitra brought to you 3 months Food Safety Officer/ Food Analyst/Technical Officer Exam Preparation

Registeratuion Link: Click Here to Register

courses which will help you to Get your dream Job

Batch Starting From 4th December

Time: 7 pm to 9 pm

Preparation Methodology:

1. Classes on Every Mon, Tuesday, Saturday & Sunday(7pm to 9 pm)

2. 60 Topics

3. Assignment & Mock test

4. Study Material

5. 10 Free Hard Copy Certificates

6. Recorded Video

Fees: 4499/

Registration Link:

*Course Content based on State and Central exam Syllabus*

? Food Safety and Standards Act of India, 2006, Provision, definitions and different sections of the Act and implementation.

?FSS Rules and Regulations

?Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioral change initiatives)

?Training and capacity building

?Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011

?Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011

?Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011

?Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011

?Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011

?Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016

?Food Safety and Standards (Food Recall Procedure) Regulation, 2017

?Food Safety and Standards (Import) Regulation, 2017

?Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017

?Food Safety and Standards (Organic Food) Regulation, 2017

?Food Safety and Standards (Alcoholic Beverages) Regulation, 2018

?Food Safety and Standards (Fortification of Food) Regulation, 2018

?Food Safety and Standards (Food Safety Auditing) Regulation, 2018

?Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018

?Food Safety and Standards (Advertising and Claims) Regulation, 2018

?Food Safety and Standards (Packaging) Regulation, 2018

?Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019

?Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020

?Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020

?Food Safety and Standards (Labelling and Display) Regulations, 2020

?Food Safety and Standards (Ayurveda Aahara) Regulations, 2022

?Food Safety and Standards (Vegan Foods) Regulations, 2022

?Other National Laws and Standards:

a) Agricultural Produce Act, 1937 (Grading and Marketing)

b) Export (Quality Control & Inspection), Act, 1963 and Rules

c) Bureau of Indian Standards relevant to Food Safety (Water, Infant Formula etc.)

d) Legal Metrology Act

?International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety:

a) CODEX Alimentarius Commission: History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA, JMPR

b) WTO agreements: SPS/TBT

c) Role of OIE, IPPC.

?Food Processing Operations, Principles, Good Manufacturing Practices

?Overview of food preservation methods and their under lying principles including novel and emerging methods/principles

?Overview of food packaging methods and principles including novel packaging materials/techniques

?Principles and Basics of Food Chemistry and their role in Human Nutrition

?Structure and functions of macro-and micronutrients

?Role of macro and micronutrients in human nutrition

?Over view of food additives with respect to their technological functions

?Over view of anti-nutritional factors and their removal from foods

?Over view of enzymes as food processing aids

?Over view of nutraceuticals and functions foods

?Overview of food contaminants and adulterants and their effects on human health

?Food allergens and allergen city

?Importance of diet in alleviating health risks, especially non-communicable diseases

?Food Microbiology & General principles of Food Hygiene

?General principles of food microbiology and over view of food borne pathogens

?Over view of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods

?Microbial food spoilage and Food borne diseases

?General principles and techniques in microbiological examination of foods

?Overview of beneficial microorganisms and their role in food processing and human nutrition

?General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP,GAP,GHP, GLP, BAP, etc)

?General concepts of Food Analysis and Testing

?Fundamentals of field level and laboratory sampling with reference to importance of statistical tools.

?Overview of basic/classical methods of food analysis

?Overview of modern analytical techniques including mass spectrometry and molecular techniques.

?Principles of Quality assurance and Quality control with reference to food analysis and testing.

⏰Training Date: 4th  Nov; 7 to 9 pm

Fees:  4499/
Support: 8239008202

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