Welcome to Safe Food Mitra

safefoodmitra.com · 2025-02-10 09:45:27
Mallika, 30, from Reddiapatti, had been providing idlis to the padayatris for a few years. This year, she is at home not knowing how to go about giving the annadhanam. “No official came here. If they had I would have got permission,” she says. Balaji, 50, a padayatri from Karaikudi, says, “Last year, I did not spend much money as I was able to get annadhanam at many places en route to the temple. But this year, I am forced to pay and eat at the roadside hotels as there are few annadhanam spots on the way.” Chelliah, 43, from Madurai, adds that this time, their group arranged for a cook and a van. “We have collected more amount and the cook travels before us and at the designated spot he cooks and keeps the meals ready. This is proving helpful for us as we are seeing less number of annadhanam spots,” he said.

Share on:

Easy Ways To Make Sure Store-Bought Food Is Safe To Eat

I might only be speaking for myself when I say that I do my grocery shopping quickly and efficiently, without thinking about food safety. When it come...

News Refrence

The Hindu

LATEST POSTS

10Feb DC Srinagar in action mode over FSSAI regulations for Eateries

10Feb Food safety department suspends license of Sri Chaitanya Educational Institutes’ central kitchen

10Feb Follow food safety norms or face action: BMC warns vendors in Khandagiri fair

10Feb Over 2 million doughnut products recalled across US, Canada over listeria risk

08Feb Union Govt sets up committee to tackle ‘misleading’ advertisements on processed foods

Food safety officials say prior permission needed to give annadhanam; padayatris going to Palani feel the pinch

Easy Ways To Make Sure Store-Bought Food Is Safe To Eat

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started

HACCP Combo(Level 1, Level 2, Level 3 & Level 4)