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“We destroyed many fruits today. If a person eats these fruits, it may lead to a lot of health complications like diarrhoea, vomiting, abdominal pain and on some occasions, it may even become life-threatening. If the vendor doesn’t remove the affected fruit, it will damage the other fruits. The vendors need to be trained. They keep the fruits on the ground and rats may run over and eat them. And they are selling the fruits to the customer,” Dr Kumar told reporters.
The BRCGS Plant-Based certification programme is a science-based management system approach that provides a framework for manufacturers to assist them...
The Indian Express
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