Welcome to Safe Food Mitra

safefoodmitra.com · 2025-01-17 09:37:47
Dr. Kaur emphasized the importance of basic hygiene practices such as proper handwashing, wearing protective clothing, cleaning equipment and workspaces, waste management, and providing regular training to food handlers. These measures are essential for maintaining the quality and safety of food prepared in these establishments. The team’s efforts aimed to raise awareness among food operators about the importance of hygiene and cleanliness in preventing foodborne diseases. Most operators expressed commitment to complying with the guidelines moving forward. However, Dr. Kaur also warned that strict action would be taken against establishments failing to meet the required standards, with noncompliance potentially leading to penalties under the Food Safety Act

Share on:

Nine Lucknow outlets fined for selling adulterated food stuff

Nine establishments in the state capital were penalised for selling adulterated food items. This was decided as food safety and drug administration (F...

News Refrence

Tribune India

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

Food safety officials urge eateries to improve hygiene

Nine Lucknow outlets fined for selling adulterated food stuff

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started