Fried Rice Syndrome : A Silent danger from Food in the refrigerator
safefoodmitra.com · 2025-01-18 09:36:11
Origin of the Name "Fried Rice Syndrome"
Dr Jinda Rojanamatin, Director of Rajavithi Hospital, explained
that "Fried Rice Syndrome" refers to a type of food poisoning
caused by consuming improperly stored cooked food. This
typically involves foods left outside the refrigerator, allowing the
bacterium Bacillus cereus to grow.
Starchy foods like rice and pasta, particularly fried rice dishes, are
especially prone to contamination by this bacterium. Due to these
risks, the condition has been named "Fried Rice Syndrome."
Factors contributing to the issue include inadequate cooking (such
as uneven heating), poor hygiene during ingredient preparation,
and improper storage after cooking. Dr Poj Intarapaporn, Head of Infectious Diseases at Rajavithi
Hospital, elaborated that Bacillus cereus bacteria produce two
types of toxins:
Diarrheal Toxin
Those infected will experience diarrhoea, nausea, stomach pain,
and watery diarrhoea 8 to 16 hours after consumption, primarily
affecting the lower small intestine.
Emetic Toxin
The symptoms of poisoning are severe and sudden. Those infected
will experience nausea and vomiting within 1 to 6 hours after
consumption, primarily affecting the upper small intestine.
However, this type of infection is not contagious.