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Navneet Jain, Group CEO, Radisson Blu, Kaushambi Delhi NCR and Radisson Blu Towers Kaushambi Delhi NCR, was one of the dignitaries in the event and provided tremendous support to FSSAI, Northern Region for successful organising of the event. Sanjay Kaushik, Senior Regional Director,Operations Radisson group, South Asia was also instrumental in making the event a great success. He also graced the event with his auspicious presence. In this event more than 50 hotels took part and there were more than 200 chefs from the northern states. Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event and he shared information about policies and subsidies to promote millets in the country. Dr Hamid Latif, Principal, Regional Institute of Rural Development, Ghaziabad, a dignitary of the event, focussed on the importance of millets in combating challenges related to food security and the synergistic relation between balanced diet, millets and healthy lifestyle. Chef Davinder Kumar, President, Indian Culinary Forum efficiently sensitized chefs as well students from hospitality and culinary art institutes towards reinvention of their menu towards healthy diet.
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