FSSAI asks Karnataka to submit report on use of plastic sheets for idli steaming in restaurants.
safefoodmitra.com · 2025-03-03 09:35:04
The practice of using plastic sheets raises significant food safety concerns due to the potential leaching of harmful chemicals from plastic into the food. Such low-grade plastic, according to the food regulator, can release toxic substances such as bisphenol A (BPA), phthalates, and other chemicals when exposed to high heat and can leach into food items, potentially causing adverse health effects.
The State Food Safety Department was asked to take immediate necessary action on the issue and implement strict measures against Food Business Operators or hotels found using plastic in food preparation. The authority is closely monitoring the situation and is committed to ensuring the safety of consumers.