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Adverse health effects of pesticides in fresh produce range from skin diseases in humans to contamination of soil, water, turf and other vegetation.
“NHRC has taken suo motu cognizance on the issues relating to excessive use of pesticide by farmers and directed to take steps to minimize pesticides risks and promotion of alternative systems of cultivation," Inoshi Sharma, executive director, FSSAI, said in a directive to food commissioners of states and UTs.
FCI Recruitment 2022: The Food Corporation of India has invited online applications for the post of managers in various departments for its depots and...
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