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Adverse health effects of pesticides in fresh produce range from skin diseases in humans to contamination of soil, water, turf and other vegetation.
“NHRC has taken suo motu cognizance on the issues relating to excessive use of pesticide by farmers and directed to take steps to minimize pesticides risks and promotion of alternative systems of cultivation," Inoshi Sharma, executive director, FSSAI, said in a directive to food commissioners of states and UTs.
Under an ongoing drive against adulteration in food items in Punjab, the health teams on Wednesday seized 14 quintals of adulterated food items. Givi...
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