Welcome to Safe Food Mitra

safefoodmitra.com · 2023-11-07 23:52:31
The Food Safety and Standards Authority of India (FSSAI) seized and destroyed 501.3 kg of sweets, which were made with artificial colourants beyond the permissible limit, during a special drive conducted ahead of Deepavali in Coimbatore district. The half-tonne sweets were confiscated during inspections carried out by nine separate teams of the FSSAI in 104 places, including manufacturers, wholesale dealers, those who manufacture only during festival seasons and retailers, from November 1 to 6. According to the food regulator, indiscriminate use of artificial colouring agents was the main problem found with the seized sweets, which were worth about ₹ 1.10 lakh. The varieties included laddoo and jalebi. Seven samples collected from the seized sweets were sent to a government laboratory for examination. Notices were served on 45 traders for violation under Section 55 (penalty for failure to comply with the directions of food safety officer) of the Food Safety and Standards Act, 2006.

Share on:

Frozen shrimp left thawing in mop sink at Morristown restaurant

KNOXVILLE, Tenn. (WATE) — Several health violations including improper thawing of seafood and poultry, as well as the lack of soap, were found at a Mo...

News Refrence

THE HINDU

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

FSSAI destroys half tonne sweets for excessive use of colourants during Deepavali special drive in Coimbatore

Frozen shrimp left thawing in mop sink at Morristown restaurant

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started