Welcome to Safe Food Mitra

safefoodmitra.com · 2025-03-12 00:49:29
When standardized milk products are compositionally altered by replacing major milk constituents like milk fat or milk protein with vegetable oil, fat, or protein, the resulting product is classified as an Analogue. "Dairy Analogue" is defined under FSSAI regulation as a product in which constituents not derived from milk take the place, in part or in whole, of any milk constituent(s) and the final product resembles, organoleptically and/or functionally, milk or milk product or composite milk product as defined in these regulations.

Share on:

Kimchi recall expanded as CFIA continues E. coli outbreak investigation

T-Brothers Food & Trading Ltd. is expanding its original recall of Hankook (Korean characters only) brand Original Kimchi because of possible E. coli...

News Refrence

www.indiatvnews.com

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

FSSAI directs states to step up food safety checks on dairy analogues amid festive season.

Kimchi recall expanded as CFIA continues E. coli outbreak investigation

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started