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safefoodmitra.com · 2025-03-12 00:49:29
When standardized milk products are compositionally altered by replacing major milk constituents like milk fat or milk protein with vegetable oil, fat, or protein, the resulting product is classified as an Analogue. "Dairy Analogue" is defined under FSSAI regulation as a product in which constituents not derived from milk take the place, in part or in whole, of any milk constituent(s) and the final product resembles, organoleptically and/or functionally, milk or milk product or composite milk product as defined in these regulations.

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Centre Amends Legal Metrology— Packaged Commodities Rules 2011 For Ease Of Doing Business

The Department of Consumer Affairs under Ministry of Consumer Affairs, Food & Public Distribution has received various representation for exempting th...

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Centre Amends Legal Metrology— Packaged Commodities Rules 2011 For Ease Of Doing Business

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