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safefoodmitra.com · 2025-03-12 00:49:29
When standardized milk products are compositionally altered by replacing major milk constituents like milk fat or milk protein with vegetable oil, fat, or protein, the resulting product is classified as an Analogue. "Dairy Analogue" is defined under FSSAI regulation as a product in which constituents not derived from milk take the place, in part or in whole, of any milk constituent(s) and the final product resembles, organoleptically and/or functionally, milk or milk product or composite milk product as defined in these regulations.

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Delhi: Two arrested for selling adulterated ghee

New Delhi [India], April 10 (ANI): Two people have been arrested in the outer district of Delhi along with 1,250 kg of adulterated ghee. Police said o...

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Delhi: Two arrested for selling adulterated ghee

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