Welcome to Safe Food Mitra

safefoodmitra.com · 2023-07-25 22:56:22

The Food Safety and Standards Authority of India (FSSAI) is here to save you with another purity test and this time it’s for the most common summer staple, curd.

As per FSSAI, curd or dahi can be adulterated with vegetable oil to make it thicker and sweeter. The adulterated curd contains fatty acids which may increase the risk of heart diseases and cholesterol. So, if you are not preparing dahi at home, it's best to conduct an adulteration test before consumption.

Here’s how to detect adulteration in curd:

Take 1 teaspoon of curd in a test tube
Now, add 10 drops of hydrochloric acid
Mix up the contents by shaking the test tube gently
The presence of vegetable oil in the curd will turn the mixture red

Share on:

FSSAI certifies FBO units in Mokokchung Zone

NEW DELHI: As many as 700 Places of Worship (PoWs) in India, the maximum in Tamil Nadu, have been provided with the food safety license as part of the...

News Refrence

Editor Ji

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

FSSAI purity curd test: Here’s how to check for adulteration in packed curd

Here’s how to detect adulteration in curd:

FSSAI certifies FBO units in Mokokchung Zone

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started