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The Food Safety and Standards Authority of India (FSSAI) is here to save you with another purity test and this time it’s for the most common summer staple, curd.
As per FSSAI, curd or dahi can be adulterated with vegetable oil to make it thicker and sweeter. The adulterated curd contains fatty acids which may increase the risk of heart diseases and cholesterol. So, if you are not preparing dahi at home, it's best to conduct an adulteration test before consumption.
The European Commission has tightened the rules around imports of Galia melons from Honduras because of a recent Salmonella outbreak. Emergence of...
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