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The Food Safety and Standards Authority of India (FSSAI) is here to save you with another purity test and this time it’s for the most common summer staple, curd.
As per FSSAI, curd or dahi can be adulterated with vegetable oil to make it thicker and sweeter. The adulterated curd contains fatty acids which may increase the risk of heart diseases and cholesterol. So, if you are not preparing dahi at home, it's best to conduct an adulteration test before consumption.
We all know it by now that our diet plays a major role in keeping up a healthy body weight. And to maintain a healthy diet, the first thing we need to...
Editor Ji
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