Hyderabad: The special task forces formed by the state government's food safety department to monitor the rampant practice of food adulteration in the state, since September, sent notices to 20 eateries who were violating FSSAI norms, adversely impacting public health. In the latest case, officials inspected a food manufacturing centre in the Manoharabad area of Medak and found chips and other Namkeens (snacks) being manufactured with expired spices. While conducting checks in the past 90 days, officials observed several manufacturers obtaining licenses under one name and then selling products to retailers under some other famous brand.

safefoodmitra.com · 2024-12-11 10:19:04
At an internationally renowned restaurant in Nalgonda, officials found that cooking oil, boiled repeatedly at high temperatures, was being used to manufacture food items. Officials noted that TPC (Total Polar Compounds) in unheated oil could range up to 15 and in boiled oil, up to 20. However, in this case, it crossed a staggering 35 TPC, posing serious public health risks including cases of cancer.

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Operation Life: Food Safety Dept inspects 1993 establishments, shuts down 90 shops

HIRUVANANTHAPURAM: The Food Safety Department inspected 1993 establishments across the state during a two-day special drive as part of Operation Life.

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Operation Life: Food Safety Dept inspects 1993 establishments, shuts down 90 shops

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