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safefoodmitra.com · 2024-06-16 10:18:32
Shutters is not the only one to fight for food dye safety. Many others have pressured the FDA to make a change in their approval process of food coloring. Rightfully so, many nations such as Norway, Finland and Switzerland, have completely banned certain AFCs, and the EU even warns the public about the potential adverse effects of AFCs on product labels. In the US, AFCs were approved by the FDA between 1969 and 1987, but the agency has yet to change this legislation, even after decades of studies.

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Analyzing Food Additives with Spectroscopy

Food additives are substances that are added to food products for a variety of purposes. For example, they can serve to improve or maintain the safety...

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