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safefoodmitra.com · 2025-02-21 10:47:49
Highlighting the sector’s potential, Bhalla noted that the Indian food service market is valued at ₹5.5 lakh crore. The food delivery segment alone is estimated at $8–9 billion and is projected to grow to $35–40 billion by 2030, according to industry reports. The company targets strong long-term potential in this space, added Bhalla. Tapping into synergies ITC FoodTech Business is leveraging its established FMCG brands — Aashirvaad, Sunfeast, and ITC Masterchef — to create fresh culinary offerings tailored to the food delivery and café markets, said Rohit Bhalla. The company’s cloud kitchen operations, launched in 2021, currently operate 40 kitchens across Bengaluru (21), Chennai (9), and Hyderabad (7–8).

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‘India’s nutra industry could die’: Experts not in favour of drug regulator taking over governance of thriving sector

The Indian government has formed a five-member panel to examine the possibility of shifting nutraceutical regulatory oversight from the Food Safety an...

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