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The training centre is aimed at providing structured instruction, practice, and learning experiences to bridge the gap between existing knowledge and skills and desired knowledge or skills in the field of food safety and standards.
Reiterating Prime Minister Shri Narendra Modi’s focus on wellness and preventive healthcare, the Union Minister said that India’s traditional food habits and way of life should be adopted as ‘our kitchen is our hospital’.
Highlighting the value of wellness and lifestyle as important components in health, he said, “The people who will train at the National Training Centre of FSSAI will play a significant role in creating healthy citizens in the country, as they will ensure quality standards for food are followed in the country.”
An E. coli outbreak in Denmark that has affected more than 60 people in less than a month has been linked to spring onions from Egypt.
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