Welcome to Safe Food Mitra

safefoodmitra.com · 2023-09-08 23:12:43
Food and beverages are characterized throughout the production chain to ensure safety, authenticity and quality. A wide range of analytical techniques are used for this, depending on the parameter being measured. But the increasing threat of food fraud is driving the development of new and more powerful combined approaches that can “fingerprint” food constituents to stay ahead of the game. Food fraud, broadly defined as “a misrepresentation of the true contents of food or drink, or its ingredients, for economic gain” is a regular occurrence that can not only impact public health but also impacts legitimate food producers and consumers.1 In addition to the well-publicized instances of food fraud, such as melamine being added to milk and the detection of horse meat DNA in ground beef products1, many everyday products that claim to be halal, kosher, organic, free-range or to have a specific provenance are also vulnerable to fraud.

Share on:

FDA and CDC Sign MOU for Enhanced Collaboration To Reduce Foodborne Illness

The FDA and CDC have entered into a Memorandum of Understanding (MOU) to strengthen food safety in retail environments. The goal of the renewed partne...

News Refrence

Technology Networks

LATEST POSTS

18Jan FSDA catches 3 fake food inspectors

18Jan Fried Rice Syndrome : A Silent danger from Food in the refrigerator

17Jan Food safety officials urge eateries to improve hygiene

17Jan FDA bans Red No. 3: Cancer concerns spur Food Safety Action

New Analysis Tools for Detecting Food Fraud

FDA and CDC Sign MOU for Enhanced Collaboration To Reduce Foodborne Illness

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started

HACCP Combo(Level 1, Level 2, Level 3 & Level 4)