Welcome to Safe Food Mitra

safefoodmitra.com · 2023-09-08 23:12:43
Food and beverages are characterized throughout the production chain to ensure safety, authenticity and quality. A wide range of analytical techniques are used for this, depending on the parameter being measured. But the increasing threat of food fraud is driving the development of new and more powerful combined approaches that can “fingerprint” food constituents to stay ahead of the game. Food fraud, broadly defined as “a misrepresentation of the true contents of food or drink, or its ingredients, for economic gain” is a regular occurrence that can not only impact public health but also impacts legitimate food producers and consumers.1 In addition to the well-publicized instances of food fraud, such as melamine being added to milk and the detection of horse meat DNA in ground beef products1, many everyday products that claim to be halal, kosher, organic, free-range or to have a specific provenance are also vulnerable to fraud.

Share on:

Pesticide residue in EU food samples

The latest report from the European Food Safety Authority (EFSA) has been released, detailing pesticide residue levels found in commonly consumed food...

News Refrence

Technology Networks

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

New Analysis Tools for Detecting Food Fraud

Pesticide residue in EU food samples

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started