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safefoodmitra.com · 2025-01-28 10:28:29
The Institute’s pavilion at World Food India (WFI) 2024 was the highlight of the year with various innovations, featuring ready-to-cook and millet-based products, Vitamin B2 and B12 fortified yoghurts, functional foods, ghee powder, vitamin D-enriched snacks, biochar from corn cobs, and state-of-the-art equipment like the Boondi-making machine and 3D printing models, the statement said. These innovations captured the attention of stakeholders across the food industry, highlighting NIFTEM-K’s role in driving technological advancements, the statement said. Another milestone for NIFTEM-K in 2024 was the admission of 184 B.Tech. students from 22 states. This unprecedented achievement reflects the growing recognition of food science and technology’s potential among the youth and society. It underscores the Institute’s reputation as a hub for academic excellence and innovation, according to the official statement.

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