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safefoodmitra.com · 2025-03-21 10:16:16
The team explained that the device is also able to detect the freshness of several food products. For example, dairy products, bakery products, confectionery and plant-based meat substitutes could all benefit from real-time quality assessment using this technology. The research team envisions that the device will not only enhance food-science research but also empower food manufacturers to implement better quality-control practices at a lower cost. "By providing continuous data on fat crystallisation, oxidation and degradation, the device can help develop more reliable and healthier food products for consumers worldwide," Pal said.

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Cinnamon bark oil: Carbon-14 testing helps catch adulteration

Cinnamon bark oil is commonly used as a fragrance and flavoring agent. Although companies often market their products to include naturally sourced cin...

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Cinnamon bark oil: Carbon-14 testing helps catch adulteration

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