No food products to carry trans-fatty acids above 2 percent: FSSAI

News Refrence

KR

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

---

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

---

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

---

29Mar FSDA to conduct inspection of festival-related food items.

---

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

---

CATEGORIES

• FSSAI(224)
• Food Safety Inspection(314)
• Food poisoning(140)
• Food Recall(364)
• Food Processing & Technology(68)
• Waste Management(9)
• Job Opening(12)
• Food Adulteration & Testing(93)
• BIS(7)
• Awareness(77)
• Daily Quiz(1)
• APEDA(4)
• MPEDA(1)
• USFDA(0)
• Court Judgement(12)
• USDA's ARS(2)
• Food Additive(3)
• Central Government(3)
• CFTRI(1)
• Eat Right India Scheme(1)
• Agriculture Minister(5)
• Allergy(2)
• Health Minister(2)
• FDA(18)
• Nagaland health and family welfare department(1)
• Physical Contamination(3)
• Food Fraud(4)
• FDA(11)
• Parlimentary Panel(1)
• U.P. Government(3)
• FSDA(1)
• Drug Control Administration(1)
• Kerala’s Commissioner of Food Safety(2)
• Rajasthan Govt.(1)
• The National Restaurant Association of India (NRAI)(1)
• Central Institute of Fisheries Technology(1)
• Customs Excise & Service Tax Appellate Tribunal(1)
• Unhygienic(0)
• Indian Tea Association(1)
• Hyderabad police(0)
• The commissioner of food safety(1)
• Early Childhood Association(1)
• Karnataka health department(1)