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safefoodmitra.com · 2025-01-21 09:52:10
"Scientific evidence demonstrates that overuse of antibiotics in animals can contribute to the emergence of antibiotic resistance," says Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses at WHO. "The volume of antibiotics used in animals is continuing to increase worldwide, driven by a growing demand for foods of animal origin, often produced through intensive animal husbandry."

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People risking 'food poisoning' by turning off fridges and eating goods past their use-by date to save money, watchdog warns

Households are taking risks with food safety because of the cost of living squeeze and rising energy bills, research by the Food Standards Agency sugg...

Only 3 Fast-Food Chains Still Serve Meat With Zero Antibiotics—Is Yours One?

People risking 'food poisoning' by turning off fridges and eating goods past their use-by date to save money, watchdog warns

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