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safefoodmitra.com · 2025-03-04 09:31:06
The study highlights the potential role of edible plants in the transmission of Blastocystis spp., with an estimated 9.4% prevalence worldwide. Fruits exhibited the highest contamination rates, raising concerns about foodborne transmission. The detection of zoonotic subtypes underscores the risk of cross-species infections, emphasizing the need for improved hygiene measures in food production.

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Only 3 Fast-Food Chains Still Serve Meat With Zero Antibiotics—Is Yours One?

The use of antibiotics in meat is a hot button topic, with many fast-food companies setting goals and making promises to limit the antibacterial agent...

Scientists identify Blastocystis spp. in nearly 10% of edible plants worldwide, highlighting food safety concerns.

Only 3 Fast-Food Chains Still Serve Meat With Zero Antibiotics—Is Yours One?

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