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safefoodmitra.com · 2025-03-04 09:31:06
The study highlights the potential role of edible plants in the transmission of Blastocystis spp., with an estimated 9.4% prevalence worldwide. Fruits exhibited the highest contamination rates, raising concerns about foodborne transmission. The detection of zoonotic subtypes underscores the risk of cross-species infections, emphasizing the need for improved hygiene measures in food production.

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NCR’s Prayagraj junction bags “Eat Right Station” certification from FSSAI

The “Eat Right Station” certification is awarded by Food Safety and Standards Authority of India (FSSAI) to the railway stations that set benchmarks (...

Scientists identify Blastocystis spp. in nearly 10% of edible plants worldwide, highlighting food safety concerns.

NCR’s Prayagraj junction bags “Eat Right Station” certification from FSSAI

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