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safefoodmitra.com · 2025-02-15 09:31:42
The task force highlighted several other hygiene and storage problems. Some of the vegetables were spoiled and rotten. Improper storage measures were flagged, such as "storing on the ground, use of rusted racks and no FIFO method." The officials discovered some items stored on the ground below a leaking air conditioner. They stated that this could lead to "contamination of food articles." They observed that the dustbins were not maintained and that food waste was dumped in plastic bags. They also made note of the patchy flooring (which was littered with food waste) and clogged drains. Additionally, the task force said that the water analysis for the premises was unacceptable as it had been conducted by a non-NABL laboratory. The officials also found out that the latest testing records for packing material were unavailable.

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Restaurants cannot add service charge to food bills

Restaurants are free to raise their menu prices since there are no price controls on them, but they cannot levy a service charge as that would amount...

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Restaurants cannot add service charge to food bills

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