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safefoodmitra.com · 2025-02-21 10:43:19
A total of 20 students developed symptoms such as diarrhoea, nausea and vomiting after consuming the meals. The ready-to-eat meals were originally intended to be distributed to over 100,000 students and teachers from more than 90 schools as part of this year's Food Resilience Preparedness Programme, an initiative led by SFA. Beyond the schools, it had also planned to work with AIC to distribute the meals to seniors at Active Ageing Centres across the island, with over 8,000 seniors across 111 centres taking part. The meals were developed by SATS for public consumption during national emergencies.

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