Welcome to Safe Food Mitra

safefoodmitra.com · 2025-02-20 10:23:47
Be careful with high-protein foods, fresh vegetables and cooked rice. There are general categories of food that deserve extra care in their storage. If you’re looking for the most likely culprits, “Think of those high-protein foods that pathogens love, like meat, fish, milk, cheese and eggs,” said Matt Taylor, senior manager of food consulting at the National Sanitation Foundation, a nonprofit organization that develops and certifies standards for food safety and sanitation. His view was echoed by consulting food scientist Bryan Quoc Le, who pointed to other high-protein culprits like Mexican soft cheese, smoked fish and unpasteurized milk. Another concern is what’s called “ready to eat” meat or poultry, which includes deli meats sliced at the counter, said University of Connecticut associate professor Dennis D’Amico, whose expertise includes food microbiology and safety. He also said that pathogens can contaminate fresh produce, including mushrooms, leafy green prepackaged salads and sprouts. “Most fresh produce should be washed and scrubbed with a produce brush at home,” he said. “Just remember to clean and sanitize the scrubbing brush.”

Share on:

FSSAI's central advisory panel recommends 5-year license for food business operators

"It was recommended by the CAC that the food business operators (FBOs) need not to go for annual renewal hereafter, the licenses can be issued for up...

News Refrence

Huffpost.com

LATEST POSTS

29Mar Food Safety Violations Found At Snack Stalls And Juice Centres In This Popular Hyderabad Locality.

29Mar Extrusion hub to spur food technology, sustainable farming Varsity launches extrusion hub to promote sustainable farming, food technology.

29Mar Unlocking potential: Food processing as a catalyst for growth in Meghalaya.

29Mar FSDA to conduct inspection of festival-related food items.

28Mar After inspections, food safety officials flag concern over contamination of paneer in Bengaluru.

The Most Dangerous Foods In Your Refrigerator, According To Foodborne Illness Experts.

FSSAI's central advisory panel recommends 5-year license for food business operators

News Refrence

LATEST POSTS

CATEGORIES

Pick A Course To Get Started