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The certification was issued as the farmers’ market had met the benchmarks established by FSSAI. The Uzhavar Sandhai was given a facelift recently at an estimated cost of ₹78.3 lakh. Collector A. Arun Thamburaj handed over the certificate to Poongothai, Deputy Director of Agricultural Marketing and Agri Business recently. The certificate is valid upto June 12, 2025.
According to an official, the Eat Right initiative aims at promoting safe, healthy, and sustainable food on campuses such as schools, universities, colleges, workplaces and food markets.
FSSAI has removed the provision of "The cooking oil which has developed Total Polar Compound (TPC) of more than 25% should not be topped up with fresh...
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