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safefoodmitra.com · 2023-11-29 18:09:57
Regional Vigilance & Enforcement Officer G. Swaroopa Rani said that these restaurants had stored chicken, mutton, fish and other non-vegetarian items in the refrigerator and were ready to serve the stale food to customers after heating. She said that the restaurant owners were offering discounts and organising buffets at lower prices. “The samples collected from these restaurants have been sent to the food testing laboratory for testing. Action will be taken based on the lab results,” she said.

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