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If you’re prone to neglecting the vegetables at the bottom of the crisper, you might be surprised to hear that 7.6 mllion tonnes of food goes to waste...
timesofindia.indiatimes.com
08Mar Cargill showcases full range of innovative food solutions at AAHAR 2025.
08Mar Taaza Kitchen and Amogha Hotel at Ameerpet reported for food safety violations.
07Mar Akums Partners With NIFTEM-T To Boost Food Tech Innovation & Skill Development
07Mar Meghalaya Health Minister: FSSAI launches project to tackle microplastic contamination
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