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safefoodmitra.com · 2024-06-22 08:53:27
They found the hotel was using expired items and had a dirty kitchen environment. The hotel was also preparing biryani using improperly stored mutton, and the same food was being reheated and served to customers. As a result of these findings, the hotel owner has been fined 1 lakh, and a case has been registered for unsanitary practices.

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FSSAI purity curd test: Here’s how to check for adulteration in packed curd

Food Safety and Standards Authority of India (FSSAI) recommends this test to check for adulteration in one of the most common summer staple, curd (dah...

Alpha hotel fined 1L for violation of food safety Read more at: http://timesofindia.indiatimes.com/articleshow/111151198.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst

FSSAI purity curd test: Here’s how to check for adulteration in packed curd

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